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Rice Bran Superfood











Rice Bran Super nutrients and antioxidants

Rice Bran
is a great tasting, 100% natural superfood with an amazing number of live-source nutrients and antioxidants which help maintain overall health. The active form of nutrients in Rice Bran works with your whole body naturally, for optimal health benefits.  Studies have shown the presence of over 100 antioxidants & co-factors in Rice Bran including an array of essential vitamins and minerals for natural health maintenance, weight management, brain, nerve and endocrine support. Rice Bran contains the nutrients necessary for cell energy production and sugar metabolism. This amazing food contains a broad spectrum of nutrients such as sterols, polysaccharides, fiber, all 7 components of the Vitamin E complex,  B vitamins, gamma oryzanol, CoQ-10, Omega fatty acids and much more.

What can Rice Bran do for me?

Well, let's start with its super antioxidants. These are the vital nutrients which

fight off free radicals in our bodies. Free radicals contribute to premature aging and

many degenerative processes.  Rice Bran contains over 100 of these antioxidants

and co-factors for youth, energy, vitality and immune function. Rice Bran is the

perfect alternative to common multi-vitamins which are mostly synthetic and tainted

with excipients which have no nutritional value.  Excipients are chemicals used in

supplements such as flow agents, binders and fillers. No chemicals, preservatives

or flavors are used in Rice Bran which boasts all 7 components of Vitamin E

along with B complex vitamins and 5 phosphatides for the brain, which is unique in

this specially harvested and prepared rice bran. Rice bran studies have

demonstrated support for joint, circulation, cholesterol, heart and healthy sugar

metabolism. Rice Bran also contains a naturally filling fiber which aids as a healthy

weight management food. Rice bran has earned the accolade of being one of the

most nutrient-dense, natural health superfoods.

Rice Bran or manufactured vitamins?

Vitamin supplements are not as immediately available to the body compared to the vital nutrients and antioxidants in

Rice Bran.  This is primarily due to the difference between how supplements are poorly digested and assimilated vs. how rice bran is naturally processed in your body, easily digested and assimilated. Why? It is a well established fact that a food-powder is more readily digested and distributed, along with its almost immediate availability of nutrients to your body compared to a supplement tablet/capsule.  This is called “bioavailability” and refers to the availability of a nutrient(s) to the cells of the body.  Nutrients that are bioavailable are readily absorbed into your system and distributed to the various parts of the body, with the least energy spent, where they are required to support good health.  This means the array of nutrients in Rice Bran are more efficient, with less waste than manufactured supplements. Plus it’s delicious!

 

 

 

What is Rice Bran?

Rice bran is the outer husk of rice, typically thrown away or used for things other than supplying nutrition for people. Rice bran is one of, if not the biggest squandered food resource in the world.  Rice bran is brown part of the rice kernel, the part which is discarded to make the white rice that most people consume. All around the world rice bran has been used as fuel and/or dug back into the soil.

 

 

 

Eating Rice

Eating brown rice might give you more fiber however most of the essential vitamins, minerals and potent antioxidants found in rice bran are denatured during processing. Rice Bran is a whole-food, nutrient concentrate, without all the white carbohydrate typically consumed with a rice-based meal.

 

 

 

What is Stabilized Rice Bran?

The problem with rice is that the brown part (the bran) contains oil which is very prone to rancidity, occurring within a few hours of harvest. A patented stabilization process de-activates lipase, an enzyme in the rice bran that causes the fat to spoil.  Rice Bran’s stabilization process gives Rice Bran a shelf life of at least 1 year guaranteed.

 

 

 

Rice Bran health benefits

Gluten Free                        • Supports Cell Membrane Health   • Complete Vitamin E Complex with all 7 components              

• Lactose Free                      • Helps Maintain Energy Levels        • Natural B Complex (most B vitamin supplements are synthetic)

• Zero Cholesterol               • Supports Immune Defenses          • Unparalleled antioxidants including Alpha Lipoic Acid   

• Zero Trans Fat                   • Supports Brain Health                     • Minerals and Trace Minerals

• Hypoallergenic                  • Supports Heart Health                     • Amino Acids & Essential Fatty Acids

• Non GMO                            • Supports Fat Metabolism                • Great Tasting and Easy to Digest

• Low Glycemic                    • Supports Healthy Bowel Action      • No sweeteners, preservatives, chemicals or fillers.

 


Rice Bran contains

Oryzanol 2200–3000 ppm                     

Cycloartenyl Ferulate

24-Methylene cycloartanyl

Ferulate

Campesteryl ferulate

ß-Sitosteryl ferulate

Stigmasteryl ferulate

? 7 Stigmastenyl ferulate

? 7 Campesteryl ferulate

Sitostenyl ferulate

Cycloeucalenol ferulate

 


Carotenoids 0.9 – 1.6 ppm

a – Carotene

ß- Carotene

Lycopene

Lutein

Zeaxanthine

Cryptoxanthin

 


Phytosterols 2230-4400 ppm

ß- Sitosterol

Campesterol

Stigmasterol

?5 Avenasterol

?7 Stigmasterol

Sterol glucoside

Acyl sterol glycoside

Olegoglycosyl sterol

Monoglycosyl sterol

Cellotetraosylsitosterol

Methyl sterol

Dimethyl sterol

Gramisterol

Isofucosterol

Citrostadienol

Obtusifoliol

Branosterol

28-Homotyphasterol

28-Homosteasteronic acid

6-Deoxycastasterone

ß-Amyrin

 


Tocopherols/Tocotrienols 220 – 320 ppm

a – Tocopherol

ß – Tocopherol

? – Tocopherol

d – Tocopherol

a – Tocotrienol

? – Tocotrienol

ß – Tocotrienol

 

Flavonoids/Polyphenols

Ferulic acid

a-Lipoic acid

Methyl ferulate

?-Coumaric acid

?-Sinapic acid

Isovitexin

Proanthocyanidins

 


B – Vitamins ppm

Thiamine B1 (22 - 31)

Riboflavin B2 (2.2 – 3.5)

Niacin B3 (370 – 660)

Pantothenic acid B5 (36 – 50)

Pyridoxine B6 (29 – 42)

Betaine (Trimethyl Glycine)

Dimethyl Glycine

Inositol/myoinositol (12,000 - 18,000)

Biotin (0.1 - 0.22)

Folic Acid (0.26)

Phytic Acid – IP 6 (10,800 -16,200)

Choline (1040)

 


Minerals ppm

Magnesium (6250-8440)

Manganese (256)

Phosphorous (14700-17000)

Potassium (15600-16400)

 


Enzymes

Glutathione peroxidase

Methionine reductase

Superoxide dismutase (SOD)

Polyphenol oxidase

Aspartate amino transferase

Isozymes AAT-1, AAT-2

Coenzyme Q10

 


Essential Amino Acids ppm

Tryptophan (2100)

Histidine (3800)

Methionine (2500)

Phenylalanine (5500)

Lysine (6800)

Threonine (3600)

Valine (5600)

Isoleucine (3400)

Leucine (9100)

Phospholipids

Phosphatidylserine

Phosphatidylcholine

Phosphatidylethanolamine

Lysophosphatidylcholine

Lysophosphatidylethanolamine

 

Polysaccharides

Cycloartenol Ferulic acid-glycoside

Diferulic-acid complex

Diferulic-acid+3glucose+2calcium

complex

Hemicellulose

Arabinogalactan

Arabinoxylan

Xyloglucan

Proteoglycan

Glycoprotein

Arabinofuranoside

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